Egg allergy is a common food allergy, particularly among children. It occurs when the body's immune system mistakenly identifies egg proteins as harmful and overreacts.

Symptoms of an Egg Allergy:

Egg allergy symptoms can vary from person to person and can range from mild to severe. Reactions can occur within minutes to hours after consuming eggs or products containing eggs. Some common symptoms include:

• Skin: Hives, itching, rash, eczema, swelling (especially of the face, lips, or tongue)
• Digestive System: Nausea, vomiting, diarrhea, stomach cramps
• Respiratory System: Wheezing, coughing, runny nose, difficulty breathing
• Oral Allergy Syndrome: Itching or tingling in the mouth, lips, or tongue
• Anaphylaxis: In severe cases, egg allergy can cause anaphylaxis, a life-threatening reaction that requires immediate medical attention. Symptoms of anaphylaxis include difficulty breathing, swelling of the throat or tongue, dizziness, and loss of consciousness.

Which Part of the Egg Causes Allergies?

Egg allergies are most commonly triggered by proteins in the egg white. However, some people are allergic to proteins in the egg yolk as well.

Management:

The primary way to manage an egg allergy is to avoid all foods containing eggs. This can be challenging, as eggs are used in many different products. Careful label reading is essential.

Diagnosis and Treatment:

If you suspect an egg allergy, it's important to consult with an allergist for a proper diagnosis. They may perform tests such as skin prick tests or blood tests. For severe reactions, especially anaphylaxis, epinephrine auto-injectors (like an EpiPen) are the primary treatment.